The Recipe Bin: German - Breads & Rolls

    German Cabbage Muffins
     
     

  • 1¾ cups Flour
  • 2 tsp Celery seed
  • 1 tbsp Baking powder
  • 2 cups Cabbage - grated
  • 1 tsp Salt
  • 2 Eggs
  • 1 tbsp Sugar
  • ¾ cup Low-fat milk
  • 2 tsp Onion flakes
  • 6 tbsp Butter - melted

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    Combine flour, baking powder, salt, sugar, onion flakes and celery seed thoroughly. Add the grated cabbage and stir into the dry ingredients. Whisk the eggs, milk and melted butter together well. Add to dry ingredients and stir quickly, making sure it isn't over 10 sec. Spoon into greased muffin pans and bake in preheated oven until done. bake at 400°F for 20 min.
     
    Makes approximately 12 muffins.

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