britannia.org Recipe Bin: German - Desserts & Candies

The Recipe Bin: German - Desserts & Candies

Lebkuchen

Cookies:

2/3 cup honey

2/3 cup brown sugar

1 egg

1 tbsp lemon juice

½ tsp lemon rind

2 2/3 cups flour

½ tsp baking soda

½ tsp ginger

½ tsp cinnamon

½ tsp allspice

½ tsp anise

½ tsp mace

½ tsp cloves

½ tsp cardamom

½ cup chopped citron

½ cup chopped almonds
Glaze:

1 cup sugar

¼ cup powdered confectioner's sugar

½ cup water

whole blanched almonds - for decoration

candied cherries - for decoration

Heat honey to boiling, cool. Add brown sugar, egg, lemon juice and rind, flour, soda, and spices. Mix well. Stir in citron and almonds. Chill several hours. Roll to ¼ inch thick and cut in diamonds or circles. Put ½ almond or ½ cherry on each. Place on a lightly oiled a cookie sheet and bake at 400°F for 10-12 minutes. For a softer cookie, try 9 minutes. While cookies are baking, bring the sugar and water to boiling in a small saucepan. Boil 3 minutes; stir in confectioner's sugar. Brush hot cookies with hot glaze, cool on wire racks. Store in a tightly covered container to mellow. These cookies get better with age.

Makes approximately 36 cookies.

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