britannia.org Recipe Bin: German - Breads & Rolls

The Recipe Bin: German - Breads & Rolls

Holderkuechle

1¾ cups Flour

2 Eggs

½ cup plus ½ Tbsp Milk

Small pinch salt

16 Elderberry blossoms with stems

Sugar for dusting

1 lb 11 oz Lard/shortening for frying

With a whisk, mix the flour, eggs, salt, and milk into a pancake batter. Rinse the elderberry blossoms several times, then pat dry with paper towel. Briefly dip the blossoms into the dough, and then deep fry until golden brown. Dust with sugar and serve.

Makes approximately 4 servings.

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