britannia.org Recipe Bin: German - Desserts & Candies

The Recipe Bin: German - Desserts & Candies

Marzipan

2 8 oz cans almond paste

2 large egg whites

2 tbsp amaretto

4 tsp almond extract

4 cups powdered sugar

1 cup cornstarch

16 oz Hershey's special dark chocolate

5 square unsweetened chocolate

In a large bowl, cut almond paste into chunks; add egg whites, 2 tbsp amaretto, 4 tsp almond extract. Mix well. Gradually add 4 cups powdered sugar (small amount at a time) to stiffen. Add almond extract, amaretto, sugar and cornstarch until dough is stiff and tastes the way you like it. Chill overnight, then roll into balls. Melt chocolates together over double boiler (or melt in microwave). Dip balls in chocolate and chill in refrigerator.

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