britannia.org Recipe Bin: German - Entrees: Beef & Other Meats

The Recipe Bin: German - Entrees: Beef & Other Meats

Pork Chops In Onion Sauce

4 Pork chops

½ tsp Salt

¼ tsp Pepper

1½ tbsp Unbleached flour

1½ tbsp Vegetable oil

4 small Onions - thinly sliced

½ cup Beer

½ cup Beef broth - hot

1 tsp Cornstarch

Season pork chops with salt and pepper; coat with flour. Heat oil in a heavy frypan. Add pork chops; fry for 3 minutes on each side. Add onions; cook for another 5 minutes, turning chops once. Pour in beer and beef broth; cover and simmer 15 minutes. Remove pork shops to a preheated platter. Season sauce to taste. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Serve with brussel sprouts and boiled potatoes.

Makes approximately 4 servings.

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