britannia.org Recipe Bin: Welsh - Entrees: Beef & Other Meats

The Recipe Bin: Welsh - Entrees: Beef & Other Meats

Bryn Teg

Red Flannel Hash

1 cup Corned beef brisket - Chopped, cooked

½ cup Chopped cooked vegetables (Carrots, parsnips, cabbage, Onions)

1 cup Cooked beets -- chopped

2 cups Boiled potatoes -- chopped

Bacon fat or vegetable

Shortening

½ cup Beef broth

1 tbsp Parsley - chopped

4 Poached eggs (optional)

Toss the chopped meat and vegetables in a mixing bowl. Heat a skillet containing fat or shortening about ¼ inch deep. Spread the hash smoothly to cover the bottom of the pan, tamping it down a bit and adding a little broth. Cook without stirring over very low heat, until the hash begins to brown at the edges, at least 30 minutes. Fold it as you would an omelet and slide it onto a hot platter. Sprinkle with parsley. The poached eggs can be placed on top when served.

Makes approximately 4 servings.

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