britannia.org Recipe Bin: Welsh - Entrees: Fish & Seafood

The Recipe Bin: Welsh - Entrees: Fish & Seafood

Pate Cregyn Gleision Mucai

Menai Pride Mussel Pate

3 oz Cooked and shelled mussels

1 oz Celery

1 oz Carrot

1 oz Breadcrumbs

4 Egg yolks

2 oz Herring roe

Pinch mixed herbs

Pinch dill weed

Pinch crushed garlic

Brandy & double cream to taste

Seasoning

Finely mince mussels, vegetables and herring roe. Add herbs, seasoning and breadcrumbs. Blend well with egg yolks, brandy and cream.

Cook for ½ hour at 350°F in a Sainmarie in the oven. Cook and serve with toast fingers.

Makes approximately 8 servings.

back to Welsh Recipes
back to the Recipe Bin

Questions, Comments? Please Contact ASH
Database Last Updated: October 26 2006 21:47:57.
You are visitor since 10 Dec 2002