britannia.org Recipe Bin: Welsh - Desserts & Candies

The Recipe Bin: Welsh - Desserts & Candies

Pice Bach

Welsh Cakes

1 lb Plain flour

1 tsp Baking powder

1 tsp Mixed spice

4 oz Margarine

4 oz Lard

6 oz Caster sugar

4 oz Currants

2 Eggs

Milk

Sift the flour, baking powder, and mixed spice; rub in the margerine and lard; add the sugar, currants and beaten egg. Mix in Milk to make a stiff dough and roll out ¼" thick. Cut into 2" rounds and bake on a hot griddle until golden brown, after about 4 minutes on each side.

Makes approximately 8 servings.

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