britannia.org Recipe Bin: Welsh - Entrees: Vegetable

The Recipe Bin: Welsh - Entrees: Vegetable

Selsig Morgannwg

Glamorgan Sausages

5 oz Fresh white breadcrumbs

1 Small onion finely chopped

3 oz Grated cheese

Salt and pepper

Pinch of mustard

2 Eggs

Flour and raspings to coat

Mix breadcrumbs and cheese, finely chopped onion and seasonin. Beat together 1 egg and 1 egg yolk and use to bind mixture.

Make into 12 even sized sausage shapes and roll in flour. Coat in beaten egg white and raspings. Fry in hot fat or oil.

Glamorgan Sausages are particularly appetising served with fresh green salad and red peppers. An ideal dish for a summer's day picnic.

Makes approximately 6 servings.

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