britannia.org Recipe Bin: Welsh - Desserts & Candies

The Recipe Bin: Welsh - Desserts & Candies

Tarten Riwbob

Rhubarb Tart

Filling:

1 lb Rhubarb, sliced

4 oz Sugar

Water

Pastry:

8 oz Flour

4 oz Fat

1 oz Sugar

1 tsp Cinnamon

1 Pinch mixed spice

Water

Line a plate or shallow tin with half the pastry. Fill with fruit, cover with sugar and add a little water. Cover with the rest of the pastry and bake for 45 minutes.

Oven control: Gas mark 6 (400°F) for 20 minutes, then down to Gas Mark 4 (350°F) to finish.

Makes approximately 8 servings.

back to Welsh Recipes
back to the Recipe Bin

Questions, Comments? Please Contact ASH
Database Last Updated: October 26 2006 21:47:57.
You are visitor since 10 Dec 2002