britannia.org Recipe Bin: Hawaiian - Entrees: Poultry

The Recipe Bin: Hawaiian - Entrees: Poultry

Hawaiian Chicken

1½ pounds skinless boneless chicken breast

1 can crushed pineapple in juice

3/8 cup soy sauce, low sodium

3 green onion

1½ dashes ginger - ground

dash red pepper - ground

1 kiwi fruit - sliced

Rinse chicken and pat dry. If necessary, cut chicken into 4 serving-size pieces. Drain pineapple, reserving liquid (you should have about ½ cup). Place pineapple liquid and soy sauce in a large skillet. Bring to a boil over high heat. Place chicken in soy sauce mixture. Return to a boil. Reduce heat, cover, and simmer about 10 minutes or until chicken is tender and no longer pink. Meanwhile, in a small saucepan, combine drained pineapple, kiwifruit, green onions, ginger, and pepper. Cook over medium-low heat until warm, about 3 minutes.

To serve, remove chicken from soy sauce mixture. Spoon pineapple mixture over chicken.

Makes approximately 6 servings.

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