The Recipe Bin: Hawaiian - Appetizers & Snacks

    Hawaiian Jerky
     
     

  • 1 lb Lean meat - thinly sliced
  • 1 tsp Salt
  • 1 tsp Ground ginger
  • 1 tbsp Brown sugar
  • ¼ tsp Pepper
  • 1/8 tsp Cayenne pepper
  • 1 Crushed garlic clove
  • ¼ cup Pineapple juice
  • ¼ cup Soy sauce

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    In a small glass bowl, combine all ingredients except meat. Stir to mix well. Place meat 3-4 layers deep in a container, spooning sauce mixture over each layer. Cover tightly and marinade 6-12 hours in the 'fridge, stirring occasionally and keeping the mixture covered. Layout on trays, 24 to 36 hours in dehydrator. I used a couple of cans of pineapple chunks with the juice in the marinade. Just dehydrated them with the meat.
     

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