britannia.org Recipe Bin: Hawaiian - Entrees: Vegetable

The Recipe Bin: Hawaiian - Entrees: Vegetable

Hawaiian Kabobs

1 20 oz can Pineapple chunks - unsweetened

2 large Green peppers - cut in 1" pieces

1 large Onion - quartered

16 medium Mushrooms - fresh

16 Cherry tomatoes

½ cup light Soy sauce

¼ cup Olive oil

1 tbsp Brown sugar

2 tsp Ginger - ground

1 tsp Garlic powder

1 tsp Mustard - dry

¼ tsp Pepper

Cooked rice - optional

Drain pineapple, reserving ½ cup juice. Place pineapple chunks and vegetables in a large bowl; set aside. In a sauce pan, combine reserved pineapple juice with soy sauce, olive oil, brown sugar and seasonings; bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes. Pour over vegetable mixture; cover and refrigerate for at least 1 hour, stirring occasionally. Remove pineapple and vegetables from marinade and reserve marinade. Alternate pineapple, green pepper, onion if desired, mushrooms and tomatoes on skewers. Grill kabobs for 20 minutes or until soft, turning and basting with marinade frequently. Serve over rice if desired.

Makes approximately 8 servings.

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