britannia.org Recipe Bin: Hawaiian - Entrees: Fish & Seafood

The Recipe Bin: Hawaiian - Entrees: Fish & Seafood

Hawaiian Shrimp

2 lbs fresh shrimp - peeled & deveined

40 oz pineapple chunks in juice - canned

½ lb bacon slices - cut in 2" pieces

2 red peppers - cut in 1" pieces

½ lb mushroom caps

1 pint cherry tomatoes

8 oz sweet and sour sauce

16 skewers

Drain pineapple, reserving juice. Combine vegetable with shrimp on skewers and place in shallow pan. Mix sweet-and-sour sauce with reserved pineapple juice and pour over kabobs. Grill or broil kabobs for 3 to 4 minutes on each side or until cooked. Baste often with sauce.

Makes approximately 16 servings.

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