britannia.org Recipe Bin: Hawaiian - Entrees: Fish & Seafood

The Recipe Bin: Hawaiian - Entrees: Fish & Seafood

Lau Lau

6 Ti leaves

3 lbs Boneless pork, beef or chicken

1 lb Salted butterfish - soaked

2 tsp Liquid smoke

4 lbs Frozen luau leaves - thawed and drained

Cut and discard stems from ti leaves. Wash leaves; do not dry. Cut meat into 1 inch chunks. Rinse butterfish and remove skin; cut into bite-sized pieces. In a large bowl, mix meat with fish with liquid smoke. Line a large baking pan with foil; lay 3 to 4 ti leaves in pan. Add half of the luau leaves. Arrange meat mixture evenly on luau leaves; put remaining luau and ti leaves on top. Cover pan tightly with foil. Bake in oven at 350°F for 3 hours.

Makes approximately 10 servings.

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