britannia.org Recipe Bin: Hawaiian - Rubs, Sauces & Spices

The Recipe Bin: Hawaiian - Rubs, Sauces & Spices

Papaya Chutney

1 cup White Vinegar

1¾ cups Brown Sugar, Packed

1 md Onion, Chopped

2 Limes Or lemons, Sliced

1 Garlic Clove, Crushed

1 cup Golden Raisins

2 lg Tomatoes, Peel & Chopped

1 Green Bell Pepper, Chopped

½ cup Ginger, Cut In Strips

½ cup Whole Blanched Almonds

¼ tsp Red Pepper Flakes

1½ tsp Salt

1 cup Dry White Wine

3 Very Firm Papayas ¹

2 cups Chopped Fresh Pineapple

Combine vinegar, brown sugar, onion, limes, garlic, raisins, tomatoes, bell pepper, ginger, almonds, red pepper, salt and white wine in large heavy kettle. Cook gently 1 hour, stirring frequently, until liquid is clear and syrupy. Add more wine or water, if needed, to prevent sticking. Add papayas and pineapple. Continue cooking about 15 minutes or until fruit is tender. Cool and refrigerate or fill hot sterilized jars, leaving ½-inch head space. Seal.

¹ Papayas should be peeled, seeded and cut up.

Makes approximately 4 pints.

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