britannia.org Recipe Bin: Hawaiian - Appetizers & Snacks

The Recipe Bin: Hawaiian - Appetizers & Snacks

Shrimp Ono Nui

24 lg Raw shrimp, peeled

½ cup All-purpose flour

2 Eggs

3 cup Shredded coconut

Dredge shrimp in flour, then in eggs. Roll the shrimp through shredded coconut, covering them thoroughly.

Deep fry shrimps at about 375°F, until they are brown.

Serve with cocktail sauce to which crushed pineapple is added according to taste.

Makes approximately 6 servings.

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