britannia.org Recipe Bin: Italian - Entrees: Eggs & Dairy

The Recipe Bin: Italian - Entrees: Eggs & Dairy

Fettucinni Alfredo

¼ cup Unsalted butter

1 pint Heavy Cream

1 clove Garlic - crushed

Sea salt - to taste

Fresh Ground White Pepper - to taste

Fresh Ground Nutmeg - to taste

8 oz Quality Parmesan Cheese

1 lb Fresh Fettucinni Noodles - cooked

Melt the butter slowly in a heavy pan, add garlic and saute for a few minutes, do not brown garlic. Remove garlic and discard. Slowly incorporate cream into butter with a wisk. Season with salt, pepper and nutmeg.

Add cooked pasta and 3 tablespoons of cooking liquid to butter and cream mixture and toss so the pasta is coated. Remove from heat and add Parmesan by the hand full, you don't have to use all of the cheese.

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