britannia.org Recipe Bin: Italian - Appetizers & Snacks

The Recipe Bin: Italian - Appetizers & Snacks

Prosciutto With Figs And Melon

12 Fresh kadota figs

1 tbsp Thyme leaves, fresh, chopped

¼ cup Honey

½ cup Warm water

12 Prosciutto slices

1 Ripe melon (cantaloupe or honeydew)

Take six of the figs & slice them into six even wedges. Dust wedges lightly with thyme. Thin honey with water & dip prosciutto slices in it. Cut prosciutto into ¼-inch strips & use them to wrap up thyme-coated fig slices. Cut melon into thin slices. Just before serving, cut remaining figs into 6 wedges & arrange them on chilled salad plates with prosciutto-wrapped figs & melon slices.

Makes approximately 6 servings.

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