The Recipe Bin: Japanese - Soups & Stews

    Japanese Onion Soup
     
     

  • 1 Chicken bone
  • 1 Onion, diced finely
  • ½ Carrot, sliced
  • 1 Beef bone
  • ¼ Stalk of celery
  • ¼ Piece garlic, smashed
  • 2 qt Water

    •  
     
    Boil the ingredients for 45 minutes. Strain through cheesecloth or a soft napkin and use only the broth. A beef soup base can be used for added flavor. Add salt to taste.
     
    Makes approximately 6 servings.

    back to Japanese Recipes
    back to the Recipe Bin

    Questions, Comments?   Please Contact ASH
    Database Last Updated: October 26 2006 21:47:57.
    You are visitor since 10 Dec 2002
     

    page design & content copyright © 2008 Andrew S. Harris
    Pages best viewed at 800 x 600 @ 24bit colour
    return to britannia.org