The Recipe Bin: Japanese - Soups & Stews

    Miso Soup
     
     

  • 1 Onion, diced
  • 1/3 cup Carrot, minced
  • 1 Cabbage leaf, minced
  • 2 tsp Oil
  • 4 tsp (heaping) miso (soybean paste)
  • 4 cup Water
  • 2 tsp Tahini

    •  
     
    Saute onion, carrot, and cabbage in oil for 5 minutes. Add miso, water and tahini; bring to boiling. Reduce heat and simmer 20 to 30 minutes.
     
    Makes approximately 2 servings.

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