britannia.org Recipe Bin: Scottish - Desserts & Candies

The Recipe Bin: Scottish - Desserts & Candies

Pitcaithly Bannock

8 oz Flour

4 oz Butter

2 oz Caster Sugar

1 oz Chopped Almonds

1 oz Mixed Candied Peel

Set Oven to 325°F/Gas 3. Grease a baking sheet. Sift the flour into a bowl. Add the sugar and butter and rub in to form a dough. Add the almonds and mix in the peel, making sure they are evenly distributed. Form into a thick round on a lightly floured surface and prick all over with a fork. Place on the sheet and bake for about 45-60 minutes. Allow to cool and serve sliced thinly and buttered.

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