britannia.org Recipe Bin: Cajun - Desserts & Candies

The Recipe Bin: Cajun - Desserts & Candies

Bananas Foster Custard

1½ cups Bananas,firm-ripe,sliced

6 Eggs

½ cup Sugar,granulated

2 tbsp Butter or margarine

¼ tsp Cinnamon,ground

2 tbsp Lemon juice

1½ cup Milk

2 tsp Rum extract

½ cup Brown sugar,firmly packed

Toss banana slices with lemon juice; drain off excess. Set aside 6 banana slices for garnish; divide remaining slices evenly among six lightly buttered 6-ounce custard cups. Set cups in shallow baking pan. Beat eggs, milk, granulated sugar and rum extract until well blended; pour evenly into custard cups. Place pan in preheated 350°F oven; pour VERY hot water into pan to within ½ inch of top of cups. Bake about 40 to 50 minutes, until knife inserted near center comes out clean. Remove cups immediately from hot water; cool on wire rack 5 to 10 minutes. To serve, gently loosen custards with thin spatula; invert onto serving plates and garnish with reserved banana slices. Melt butter in small saucepan over low heat; blend in brown sugar, water and cinnamon. Bring to a boil; boil 3 minutes. Spoon about 1 tbsp hot syrup over each custard and serve immediately.

Makes approximately 4 servings.

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