The Recipe Bin: Cajun - Entrees: Fish & Seafood

    Baked Shrimp Creole
     
     

    Shrimp:
  • 2 Eggs - slightly beaten
  • 2 cups Shrimp - shelled & deveined
  • Oil
  • Pepper to taste
  • 1/4 cup Water
  • 2 cups Cornflake crumbs
  • Salt to taste
    		• Sauce:
  • 1 cup Chili sauce
  • 1/4 cup Pickle relish
  • 1/2 tsp prepared Mustard
  • 1 tbsp Lemon juice
  • 1 cup Mayonnaise
  • 1 Egg - hard-cooked & chopped
  • 1/2 tsp Onion - grated

    •  
     
    Combine all sauce ingredients; chill. Beat eggs slightly with water. Dry shrimp on paper towels; dip first into crumbs, then eggs, then into crumbs again. Place shrimp in well-oiled shallow baking pan so they do not touch; sprinkle with salt and pepper. Turn once with a broad spatula so that both sides are oiled. Bake in preheated 450°F oven 6 to 8 minutes. Serve with Sauce.

    NOTE: You may prefer broiled shrimp. Follow the same recipe, but cook only 2 minutes on each side under the broiler.
     
    Makes approximately 8 servings.

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