britannia.org Recipe Bin: Cajun - Salads

The Recipe Bin: Cajun - Salads

Artichoke Salad

4 Fresh artichoke hearts

1 tbsp Wine vinegar

2 can Artichoke hearts - quartered

1 tsp Louisiana hot sauce

1 Small garlic clove

2 tsp Salt

1 tsp Lea & Perrins

3 tbsp Olive oil

1 tbsp Lemon juice

In a wooden salad bowl, mash garlic and salt with a strong fork. Add fresh artichoke hearts, and mash with the garlic and salt. Add olive oil, stir, add lemon juice, stir, add wine vinegar, stir, stir, add hot sauce, stir, add Lea & Perrins Worcestershire sauce, Mix well. Put canned artichoke hearts in dressing and let marinate for 1 hour, then eat as is or serve on a bed of greens.

Makes approximately 10 servings.

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