britannia.org Recipe Bin: Cajun - Soups & Stews

The Recipe Bin: Cajun - Soups & Stews

Creole Garlic Soup

4 Large cloves garlic,peeled

2 can Condensed beef broth(10.5oz)

2 cups Water

1 cup Dry sherry

4 Slices French bread

¼ cup Butter or margarine,softened

2 tbsp Grated Parmesan cheese

Add garlic cloves to beef broth in saucepan; cover and simmer 15 minutes, or until garlic is soft. Remove garlic and reserve; add water and sherry to broth and heat to serving temperature. Toast bread on one side under broiler; remove and spread untoasted sides with butter. Mash reserved garlic and spread over bread; sprinkle with cheese. Broil toast until brown and bubbly, about 30 seconds. Place a piece of toast in each of four soup bowls; ladle hot soup over and serve.

Makes approximately 4 servings.

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