britannia.org Recipe Bin: Cajun - Entrees: Beef & Other Meats

The Recipe Bin: Cajun - Entrees: Beef & Other Meats

Baked Ham

16-18 lb Ham - whole

5 cups Water

½ cup Cider vinegar

2 Celery ribs

2 Bay leaves

1 tsp Thyme

6 Cloves - whole

6 Allspice - whole

2 Garlic cloves - chopped

1 small Onion - chopped

2 cups light Brown sugar - firm pack

canned Pineapple slices

Cloves

Watercress

Sprigs of parsley

Put ham in roasting pan. Combine water, vinegar, celery, bay leaves, thyme, cloves, allspice, garlic and onion; pour over ham. Bake in preheated 350°F oven 3½ to 4 hours, basting once every hour. Remove from oven; cool and remove skin. Sprinkle with brown sugar; decorate with pineapple rings and stud with cloves. Bake in 300°F oven until sugar browns and dries. Garnish with watercress or parsley and serve.

Makes approximately 25 servings.

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