|The Recipe Bin: Bartending Guide - Bourbon|
Combine sugar with water in a 2-qt saucepan. Add enough mint to fill pan loosely. Boil 5 or 6 minutes, or until liquid turns green. Strain syrup and pour into bottle for future use. Chill.
Serve in a Mint Julep Glass with Crushed Ice, Garnish with Orange, Cherry and One Sprig of Mint.