The Recipe Bin: German - Breads & Rolls |
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Holderkuechle | |||
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With a whisk, mix the flour, eggs, salt, and milk into a pancake batter. Rinse the elderberry blossoms several times, then pat dry with paper towel. Briefly dip the blossoms into the dough, and then deep fry until golden brown. Dust with sugar and serve. | |||
Makes approximately 4 servings. | |||
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