|The Recipe Bin: Welsh - Entrees: Fish & Seafood|
|Pate Cregyn Gleision Mucai|
|Menai Pride Mussel Pate|
|Finely mince mussels, vegetables and herring roe. Add herbs, seasoning and breadcrumbs. Blend
well with egg yolks, brandy and cream.
Cook for ½ hour at 350°F in a Sainmarie in the oven. Cook and serve with toast fingers.
|Makes approximately 8 servings.|