|The Recipe Bin: Welsh - Desserts & Candies|
|Teisen Sir Fon|
|Cream the sugar and fat. Mix in the egg and add the remainder of the ingredients, having
desolved the bicarbonate in the milk.
Bake in a greased tin for about ¾ hour in a moderately hot oven. Gas control, Gas Mark 5 (375°F).
|Makes approximately 6 servings.|