Name: Beef & Stout Casserole
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4 servings
Cuisine: Irish
Ingredients: 1½ lbs Beef; 6 oz Lean Bacon; 1 lb Shallots Or Small Onions; 3 Cloves Garlic; 1 Bouquet Garni; 1 tbsp Sugar; Salt; Pepper; Basil & Parsley; 1 tbsp Butter; 2 tbsp Flour; 1 tbsp Wine Or Cider Vinegar; 1 Bottle Stout

The Recipe Bin: Irish - Entrees: Beef & Other Meats

	Beef & Stout Casserole



	1½ lbs Beef 6 oz Lean Bacon (Cubed) 1 lb Shallots Or Small Onions 3 Cloves Garlic 1 Bouquet Garni 1 tbsp Sugar	Salt Pepper Basil & Parsley 1 tbsp Butter 2 tbsp Flour 1 tbsp Wine Or Cider Vinegar 1 Bottle Stout



	Saute the beef and bacon in a little oil.
	Drain off the excess liquid.
	Remove the meat and set aside.
	Add the butter to the pan, and melt.
	Stir in the flour to make a roux.
	Gradually stir in the stout.
	Place the meat and the small onions (peeled) in a deep casserole dish, and season with the salt, pepper and herbs.
	Crush the garlic and add to the ingredients.
	Sprinkle the sugar on top, and pour in the sauce.
	Cover and place in the oven.
	Cook very gently for up to 3 hours at 300°F.
	Check occasionally.
	If the casserole seems to be drying a little, you can add more stout.
	Remove from the oven and mix in the vinegar.
	Serve with lots of boiled potatoes to sop up the sauce.


Makes approximately 4 servings. unknown calories per serving.

back to Irish Recipes
back to the Recipe Bin

Questions, Comments? Please Contact ASH
Database Last Updated: March 11 2024.
You are visitor to this page.