|The Recipe Bin: Hawaiian - Rubs, Sauces & Spices|
|Combine vinegar, brown sugar, onion, limes, garlic, raisins, tomatoes, bell pepper, ginger,
almonds, red pepper, salt and white wine in large heavy kettle. Cook gently 1 hour, stirring
frequently, until liquid is clear and syrupy. Add more wine or water, if needed, to prevent
sticking. Add papayas and pineapple. Continue cooking about 15 minutes or until fruit is
tender. Cool and refrigerate or fill hot sterilized jars, leaving ½-inch head space.
¹ Papayas should be peeled, seeded and cut up.
|Makes approximately 4 pints.|