|The Recipe Bin: Hawaiian - Appetizers & Snacks|
|Shrimp Ono Nui|
|Dredge shrimp in flour, then in eggs. Roll the shrimp through shredded coconut, covering them
Deep fry shrimps at about 375°F, until they are brown.
Serve with cocktail sauce to which crushed pineapple is added according to taste.
|Makes approximately 6 servings.|