|The Recipe Bin: Scottish - Entrees: Poultry|
|Cook and stir the large onion in ¼ cup margarine in 10 inch skillet over medium heat
unitl light brown. Stir in rolled oat, salt, coriander, pepper and nutmeg. Cook and stir until
oats are golden brown and crip, about 3 to 4 minutes.
Fill wishbone area of chicken with stuffing mixture. Fasten neck skin to back with skewer. Fold wings across back with tips touching. Fill body cavity lightly. (Do not overstuff) The stuffing will expand while cooking. Place chicken, breast side up, in shallow roasting pan. Cut the medium onions in half and arrange around the chicken. Brush chicken and onions with margarine. Roast uncovered in 375°F oven, brushing chicken and onions several times with remaining margarine until chicken and onions are done, about 1½ hours.
|Makes approximately 6 servings.|