Name: Rasomadhuri
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4 Servings
Cuisine: Indian
Ingredients: 1 cup Ricotta Cheese; ½ cup Milk; ¼ tsp Cardamom; Vegetable Oil

The Recipe Bin: Indian - Desserts & Candies

	Rasomadhuri
	( Fried Cheese Balls )



	1 cup Ricotta Cheese (Or Home-made) ½ cup Milk (Powdered)	¼ tsp Cardamom (Ground) Vegetable Oil (For Frying)



	Mix all the ingredients and knead with the palm of your hand until smooth. Make round balls (1 inch in diameter). Heat oil and brown the cheese balls. Drain them on a paper towel. Let them set in sugar syrup for 24 hours before serving.
	SUGAR SYRUP: Heat 1 cup sugar and 2 cups water in a deep pan. Let boil. Turn down heat and simmer for 10 mins.


	Makes approximately 4 Servings. unknown calories per serving.

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Database Last Updated: March 11 2024.
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