|The Recipe Bin: Indian - Soups & Stews|
|Masoor Dahl Soup|
Mash or grind lentils completely using a little water if necessary.
Return lentils to saucepan. Pour in 6 cups water and bring to a boil. Turn heat on to medium-low and simmer 10 to 15 mins.
Add lemon juce and salt to taste.
This soup can be eaten as is or with boiled rice.
|Makes approximately 6 Servings.|