|The Recipe Bin: Scottish - Desserts & Candies|
|Use a large 5-6 pt (3 L) thick-based aluminum pot to make taiblet. Line tray 7 x 10 1/2 inch (18 x 27 cm) with layer of tinfoil covered with layer of cling film. Place prepared baking tray in the freezer overnight.
|Makes approximately 32 pieces.|