|The Recipe Bin: Caribbean - Entrees: Vegetable|
|Combine rice, mandarin oranges, pineapple, red pepper, almonds, coconut, green onions, chutney
and ginger in large skillet over medium-high heat. Stir and cook until ingredients are blended
and thoroughly heated. Serve with grilled or broiled shrimp.
¹ - To toast coconut, spread grated coconut on an ungreased baking sheet and toast at 300°F for 1 minute.
|Makes approximately 4 servings.|