|The Recipe Bin: Chinese - Entrees: Beef & Other Meats|
|Wash meat and pat dry. Brown quickly on all sides in a little oil. Combine next 9 ingredients in
a large kettle. Bring to a boil. Add meat and water to cover. Lower heat and let simmer at
lowest heat for 2 hrs. Off heat, let steep for 1 hr. Remove beef, chill, and slice thin.
Strain and defat liquid. Soften gelatin in water; add to liquid in a fresh pot. Bring to a boil and reduce to 2-2½ cups. Let cool. Arrange beef in a serving bowl or dish or mold that has been oiled with a dash of sesame oil. Pour cooled liquid over. Chill in fridge.
|Makes approximately 8 servings.|