|The Recipe Bin: Caribbean - Entrees: Poultry|
|Jamaican Jerk Chicken with Papaya Salsa|
|In a large bowl, mix all of the ingredients for the Salsa together well. Chill. Makes about 2
In a shallow container, place the hot pepper sauce. Add chicken, one piece at a time, turning to coat. Sprinkle salt, cinnamon and allspice over the chicken.
Place the chicken, skin side up, in a single layer in a large shallow baking dish. Bake at 400°F, basting twice with pan juices, for 45 minutes or until the chicken is fork tender.
Arrange the rice and chicken on a serving platter. Spoon papaya salsa over the chicken.
|Makes approximately 4 servings.|