|The Recipe Bin: Caribbean - Entrees: Poultry|
|Jamaican Jerk Chicken|
|In a large bowl, combine the allspice, thyme, cayenne pepper, black pepper, sage, nutmeg,
cinnamon, salt, garlic powder and sugar. With a wire whisk, slowly add the olive oil, soy
sauce, vinegar, orange juice, and lime juice. Add the Scotch bonnet pepper, onion, and green
onions and mix well. Add the chicken breasts, cover and marinate for at least 1 hour, longer
Preheat an outdoor grill. Remove the breasts from the marinade and grill for 6 minutes on each side or until fully cooked. While grilling, baste with the marinade.
|Makes approximately 4 servings.|