|The Recipe Bin: Caribbean - Entrees: Poultry|
|In a small saucepan, melt 1 cup butter over low heat, stir in 1/3 cup lemon or lime juice,
Italian seasoning, 2½ teaspoons salt, garlic, dry mustard, and ¼ teaspoon pepper.
Sprinkle each side of chicken halves lightly with salt and pepper. Place chicken on grill skin
side up; brush with herb butter. Grill about 4 to 5 inches from medium coals until chicken is
tender, about 1 hour. Baste frequently, turn chicken occasionally.
Meanwhile, combine marmalade with 3 tablespoons lemon or lime juice and 3 tablespoons butter in saucepan. Heat, stirring constantly, until melted. About 4 minutes before chicken is done, brush some of the marmalade mixture on each chicken half to glaze; grill about 1 minute. Turn chicken; brush with remaining marmalade mixture; grill about 1 more minute.
|Makes approximately 6 servings.|