|The Recipe Bin: Caribbean - Entrees: Poultry|
|Combine the chiles, green onions, garlic, lime juice, parsley or cilantro, cloves and ground
pepper. Cut deep slits in the chicken breasts and fill with the mixture. Secure open end with a
toothpick to keep the stuffing from falling out.
Beat the egg and combine with the soy sauce and pepper sauce. Lightly dust the chicken with flour, dip in the egg mixture and roll in the bread crumbs.
Heat the oil to 375°F and fry the chicken until golden brown, 3-4 minutes on each side.
|Makes approximately 4 servings.|