|The Recipe Bin: Caribbean - Appetizers & Snacks|
|Jamaican Jerk Chicken Wings|
|In a food processor or blender, puree all ingredients except for the wings. In a large shallow
dish arrange the wings in one layer and spoon the marinade over them, rubbing it in (use rubber
gloves). Let them marinate, covered & chilled, turning them once, at least 1 hour, or
Arrange the wings in one layer on an oiled rack set over a foil-lined roasting pan, spoon the marinade over them & bake in the upper third of a preheated 450°F oven, 30-35 minutes, or until they are cooked through.
|Makes approximately 4-6 servings.|