|The Recipe Bin: Cajun - Entrees: Fish & Seafood|
|Baked Shrimp Creole|
|Combine all sauce ingredients; chill. Beat eggs slightly with water. Dry shrimp on paper towels;
dip first into crumbs, then eggs, then into crumbs again. Place shrimp in well-oiled shallow
baking pan so they do not touch; sprinkle with salt and pepper. Turn once with a broad spatula
so that both sides are oiled. Bake in preheated 450°F oven 6 to 8 minutes. Serve with
NOTE: You may prefer broiled shrimp. Follow the same recipe, but cook only 2 minutes on each side under the broiler.
|Makes approximately 8 servings.|