|The Recipe Bin: Russian - Entrees: Beef & Other Meats|
|Bitokes a la Russe|
|Add nutmeg, salt, pepper and 6 tbsp butter to meat. Roll into 8 balls. Coat with breadcrumbs.
Flatten into hamburger shape. Scor tops of patties in a crisscross.
Brown patties in remaining 2 tbsp butter. Transfer to warm platter. Wilt onion in skillet. Sprinkle with flour. Add wine. When it boils, stir in sour cream. Add salt, pepper. Stir off heat one minute. Add heavy cream. Return to heat and bring just to a boil. Spoon over patties.
|Makes approximately 8 servings.|