|The Recipe Bin: Russian - Entrees: Beef & Other Meats|
|Combine flour and salt and pepper to taste. Add beef strips and toss to coat evenly. Melt 2
tablespoons butter in large skillet over medium heat. Add onion and cook until just beginning
to become tender. Add mushrooms and cook briefly. Remove from pan. Add additional 2-3
tablespoons butter as necessary to saute meat. Add floured beef and cook until lightly browned.
Combine beef and onion-mushroom mixture in casserole. Stir in tomato sauce and tuck in bay leaf. Cover and bake at 350°F. about 1 hour, or until meat is tender. Just before serving, stir in sour cream.
|Makes approximately 6 servings.|