|The Recipe Bin: German - Breads & Rolls|
|Sift together the flour, 2 tsp sugar, and the salt. Beat eggs and milk together. Gradually add
flour mixture; beat until smooth. Saute apples in ¼ cup of butter until tender. Mixt 2
tbsp sugar and the cinnamon together; toss with apples. Melt 2 tbsp butter in a 6-inch
diameter, deep frypan.
Pour in the batter to a depth of about ¼-inch. When set, place ¼ of the apples on top; cover with more batter. Fry pancake until lightly browned on both sides. Keep warm. Repeat the procedure 3 times, until all batter and apples are used. Serve immediately.
|Makes approximately 4 servings.|