Name: Apple & Cream Kuchen
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4 servings
Cuisine: German
Ingredients: 1 package Dry, Active Yeast; 4 tbsp Sugar; ¼ cup Butter Or Margarine; 1 Large Egg; ½ tsp Salt; 2 cups Unbleached Flour; ½ cup Milk; 3 cups Tart Apples; 1 tsp Cinnamon; 2 tbsp Unbleached Flour; 1 Large Egg; 1 tbsp Lemon Juice; ¾ cup Sugar; 8 oz Cream Cheese

The Recipe Bin: German - Desserts & Candies

Apple & Cream Kuchen



Cake: 1 package Dry, Active Yeast 4 tbsp Sugar ¼ cup Butter Or Margarine 1 Large Egg ½ tsp Salt 2 cups Unbleached Flour (Unsifted) ½ cup Milk	Filling: 3 cups Tart Apples (Sliced) 1 tsp Cinnamon 2 tbsp Unbleached Flour 1 Large Egg 1 tbsp Lemon Juice ¾ cup Sugar 8 oz Cream Cheese (Softened)



CAKE:
Mix yeast, salt, 4 tbsp sugar, and ¾ cup flour.
Add butter to milk.
Heat until very warm (120-130°F).
Gradually add milk to flour mixture.
Beat for 2 minutes.
Add egg and ½ cup flour.
Beat with an electric mixer on high speed for 2 minutes.
Mix in enough flour to form a soft dough.
Knead for 5 to 10 minutes, until dough is shiny and elastic.
Place in greased bowl and let rise for 1 hour or until doubled in bulk.
Pat dough into well-greased 10-inch springform pan pressing the dough 1½ inches up the sides of the pan.
FILLING:
Toss apples with lemon juice, cinnamon, ¼ cup sugar, and 2 tbsp of flour.
Arrange in rows on top of the dough.
Beat together cream cheese, ½ cup sugar, and egg.
Spread over apples.
Let rise in warm place for 1 hour.
Bake at 350°F for 30 minutes.
Best when served warm.


Makes approximately 4 servings. unknown calories per serving.

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Database Last Updated: March 11 2024.
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